DIFFERENT EVERY DAY. NO SET MENU. A DINNER EXPERIENCE THAT MAY NEVER HAPPEN AGAIN.
Reservation
Oldřich Sahajdák serves as chef patron at Marie B and at the Michelin-starred La Degustation Bohême Bourgeoise. He guides both restaurants and, together with their teams, advances Czech cuisine. Each in a distinct manner.
Chef Patron
At La Degustation Bohême Bourgeoise, we explore Czech cuisine in depth, searching for what shapes it. In its recipes, its ingredients and in the passage of time.
Visit the restaurant
At Marie B, we push the boundaries of Czech cuisine. Every day is new, guided by the season, the ingredients and inspiration that simply didn’t exist the day before.
Carte blanche. Different every day
There is no menu – the experience is carte blanche. If you like, we’ll reveal each dish only once you’ve finished it. The tastes come first. Only then do you learn what was on the plate.
Allergies or intolerances? Let us know when making your reservation. We will adjust the menu while keeping the essence of Marie B.
- Menu
- CZK 2150
- Wine pairing Discovery
- CZK 1300
- Wine pairing Heritage
- CZK 3000
- Non-alcoholic pairing
- CZK 900
Every opened bottle tells a new story.
Our wine cellar follows the same philosophy as the kitchen – surprising, challenging and shifting the way you perceive familiar tastes. Central Europe, minimal intervention and limited quantities. The selection is curated by sommelier Zdeněk Oudes, holder of the Michelin Sommelier Award.
